Ingredients
Equipment
Method
- Combine olive oil, dijon mustard, honey, granulated garlic, and black pepper in a mason jar or resealable jar. Whisk until thoroughly combined, and be sure to get all the honey mixed through the sauce.
- Pour honey mustard sauce over chicken in a sealable container and let it marinate in the refrigerator for at least 30 minutes. You can decide on how much sauce you want to use.
- Cook in the air fryer or oven until the chicken reaches an internal temperature of 165℉.
