Easy Honey Granola

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Homemade Honey Granola is a simple and delicious way to start your day. Made with oats, pure honey, olive oil, and warm spices, this oven-baked granola delivers the perfect balance of sweetness and crunch in every bite. Whether you're preparing breakfast for the week or looking for a satisfying snack, this Honey Granola is a wholesome pantry staple that's sure to become a family favorite.

Pin Recipe

Ingredients Method

Ingredients

1/3 cup olive oil
1/2 cup honey
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
2 1/2 cups old fashioned/rolled oats

Method

Preheat oven to 350℉ and line a sheet pan with parchment paper.
In mixing bowl, add olive oil, honey, oats, cinnamon, ginger, and nutmeg. Stir well with a spatula to ensure all oats are coated with olive oil and honey.
Scrape out granola on the parchment paper lined sheet pan and spread out evenly.
Put the sheet pan in the oven. Bake for 10-12 minutes, then remove the pan, stir, and return it to the oven. Cook for another 10-12 minutes, or until the granola is golden brown.
Let granola cool for 30-45 minutes undisturbed.
Break granola into pieces with your hands or fork. We hope you enjoy!

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