Dice 2 large Gala apples and start cooking on the stove top on medium heat with a little bit of olive oil to coat the bottom of the pot. Add 3 tsp of cornstarch and ½ cup of maple syrup, and cook for 25 to 30 minutes. Stir regularly to prevent it from sticking to the pot.
While apple topping is cooking, in a mixing bowl, add and mix self-rising flour, maple syrup, olive oil, almond milk, maple extract, cinnamon, nutmeg, and ground allspice using a silicone spatula.
Using a donut mold, fill each section with up to 2/3 of its level using a spoon. With a 3-inch donut mold, I found the recipe makes about 15 donuts.
Bake the donuts for 13-15 minutes at 350°F (180°C) until they are golden brown outside.
Add apple topping and enjoy!
